CARPACCIO DI MANZO Filet mignon carpaccio, olives, taggiasca, arugula and parmesan
POLENTA TARAGNA & TALEGGIO Rustic polenta with taleggio cheese
POLENTA GIALLA CON SALSICCIA & PECORINO Polenta with cured sausage, San Marzano tomato and goat cheese
VELLUTATA DI ZUCCA, ZENZERO & GAMBERI Pumpkin soup, ginger and shrimps
CAPPELLETTI IN BRODO Fresh pasta stuffed with veal served with own roast broth
PANE & COPERTO House breads, pâté of the day, seasoned butter and extra virgin olive oil
HOMEMADE PASTA
RAVIOLI CAPRESE Fresh pasta stuffed with goat cheese and buffalo mozzarella, served with tomato sauce and basil
RAVIOLI CARBONARA AL LIMONE Fresh pasta stuffed with ‘‘carbonara’’, with Sicilian lemon sauce
CAVATELLI CON ZAFFERANO, ZUCCA & PISTACCHIO Fresh pasta with pumpkin, pistachio and saffron
AGNOLOTTI VERDE CON CARCIOFI
Green pasta stuffed with artichokes, tomato sauce and thyme
TONNARELLI CACIO & PEPE Fresh pasta with pecorino cheese and ground black kingdon pepper
LINGUINE ALLE VONGOLE CON PEPERONCINO Italian dry pasta with fresh clams and italian dry pepper
SPAGHETTI AL LIMONE, GAMBERI & ZUCCHINE Italian dry pasta with mini-prawns, zucchini and Sicilian lemon
RIGATONI ALL’AMATRICIANA Italian dry pasta, tomato sauce, red pepper, bacon and pecorino cheese
PAPPARDELLE CON RAGU D’ANATRA & FUNGHI PORCINI Fresh pasta with duck ragout and fresh porcini mushrooms
GNOCCHETI CON SALSICCIA, POMODORO & OLIVE Fresh pasta with sausage, tomato sauce and black olives
PIATTI PRINCIPALE
RISOTTO AI FUNGHI PORCINI Italian rice with fresh and dry porcini mushrooms
RISOTTO CON SALMONE & ZUCCHINE Italian rice with salmon and zucchini
RISOTTO ALLO ZAFFERANO & RAGU DI OSSOBUCCO Italian rice with saffron and ossobuco
PESCE DEL GIORNO Fish of the day
BRASATO DI MANZO AL VINO ROSSO CON PATATE Baked beef with rustic potatoes
PICCATA AL PEPPE VERDE & TORTINO DI PATATE Tenderloin with potatoes au gratin
COSTOLETTA ALLA MILANESA CON RUCOLA & POMODORINE Milanese pork rib with arugula and cherry tomatoes
PETTO DI POLLO AL LIMONE CON SPINACI & PATATE Lemon chicken breast with spinach and potato croquettes
DOLCI
CREAM CARAMEL AL ARANCIO Orange-flavored milk pudding – $22
TIRAMISÙ CLASSICO Classic Tiramisù – $22
PANNA COTTA Classic Italian flan with red fruit syrup – $25
TUTTI FRUTTI DI STAGIONE Mix of fresh season fruits – $16
GELATO DEL GIORNO Ice cream of the day – $16
ANTIPASTI & ZUPPE
INSALATA BIO CON FORMAGGIO DI CAPRA E MANDARINO Organic leaves, golden goat cheese in tagerina crust and figs compote
FIOR DI LATTE CON POMODORO CONFETTATO Buffalo mozzarella with confit tomatoes, basil and olive oil powder
POLIPO ALLA PIASTRA CON CECI Golden octopus with chickpeas pure and raspberry vinegar
SALMONE MARINATO WITH STRACCIATELLA Marinated salmon with burrata
TARTARE DI TONNO WITH BIO SALAD AND PUPUNHA Fresh tuna tartar with pupunha heart of palmit and fish roes
CARPACCIO D’ANATRA AL MIELE Sliced duck breast, pumpkin and pine nuts with orange and wild honey
POLENTA TARAGNA CON TALEGGIO Rustic polenta with taleggio cheese
POLENTA GIALLA AL FEGATO GRASSO Yellow polenta with white chocolate zest and medallion of foie gras
FOIE GRAS WITH GREEN APPLE Foie gras with green apple
ZUPPE DI ASPARAGI CON GAMBERI Fresh green asparagus soup with shrimp
CAPPELLETTI IN BRODO Fresh pasta stuffed with veal
PANE E COPERTO House brads, creamy goat cheese with tomato jam, spiced butter, “amuse bouche” of the day and extra virgin olive oil
RISOLIO E CALAMARETTI DORATI Butterless risotto, squid ink and golden squid
PASTE
TONNARELLI CACIO E PEPE Fresh pasta with cheese and ground black pepper
AGNOLOTTI VERDE CON CARCIOFI Green pasta stuffed with artichoke, tomato sauce and thyme
CULLINGIONES RIPIENI CON RICOTTA AL LIMONE Fresh pasta without eggs filled with ricotta cheese, Sicilian lemon and San Marzano tomatos
TORTELLI DI ZUCCA ALLE MANDORLE Fresh pasta with pumpkin in butter souce, almonds and sage
RAVIOLINI CON BURRATA E GAMBERI Fresh pasta with burrata cheese to the fresh tomato and prawns sauce
FREGOLA CON FRUTTI DI MARE E CARCIOFE Fresh semolina pasta without eggs, with prawns, artichokes and Sicilian lime
LASAGNE RISTORANTINO [ "Classica della Casa" or "Senza Glutine e Senza Lactose" ] Fresh pasta, veal ragu, glace, grana padano cream and black truffles
GNOCCHETTI DI PASTA CON SALSICCIA E OLIVE Fresh pasta without eggs, with sausage ragu, olives and pecorino cheese
TORTELLI DI MANZO CON FUNGHI PORCINI Fresh pasta stuffed with beef rib, to the cream of porcini mushrooms
PAPPARDELLE FARCITE CON AGNELLO Fresh pasta stuffed with lamb, in it´s own broth and fresh thyme
LINGUINE ALLE VONGOLE CON PEPERONCINO Dry pasta with fresh clams and dry Italian pepper
RIGATONI CON FOGLIE DI BACCALÀ Dry pasta served with cod, tomato sauce, olives, red pepper and golden onion
SPAGHETTI CARBONARA CON PANCETTA Dry pasta with special tomatoes sauce, olives puree and fried capers
GARGANELLI CON RAGU D’ANATRA E FUNGHI PORCINI Dry pasta with duck ragu and fresh porcini mushrooms
RISOLIO & RISOTTI
RISOLIO CON FOGLIE DI BACCALÀ E PORRI Butterless risotto with cod slices, emulsion of yellow tomato Tuscan olives and crunchy leek
RISOLIO CON GAMBERI E CREMA DI LIMONE SICILIANO Butterless risotto with lemon cream, shrimps and dehydrated tomato
RISOLIO E CALAMARETTI DORATI Butterless risotto, squid ink and golden squid
RISOTTO AI FUNGHI PORCINI Risotto with fresh and dry porcini mushrooms
RISOTTO CON FAGIANO E RADICCHIO TREVISANO LOCALE Italian rice with pheasant and organic red radicchio, cultivated exclusively for Ristorantino, by Ubaldo Angelini’s ranch, at Piedade - SP
RISOTTO CON INFUSIONE DI ERBE, AGNELLO E FUNGHI Risotto with herbs, lamb ragu and porcini mushrooms
DAL MARE & CARNI
COUSCOUS DI MARE ALLA MEDITERRANEA Mediterranean couscous with sea food
POLIPO IN UMIDO CON RISO INTEGRALE MISTO Moist octopus with whole grain rice and mediterranean mix
FILETTO DI SOGLIOLA CON CARCIOFI Fillet of sole served with Sicilian lime with trout roe artichoke and herbs sauce
TUNNA WITH PUPUNHA SPAGHETTI AND ZUCCHINI Atum selado em crosta de sementes e ervas, com spaghetti de palmito pupunha e abobrinha
GAMBERI ROSA IN GUAZZETTO Pink prawns in fresh tomato and herbs, with potato gnocchi
FILETTO DI MANZO ALLA ROSSINI CLASSICO Beef fillet with black truffles and foie gras, marsala and gratin potatoes
COSTATA DI MANZO CON PISTACCHIO Roasted beef ribs in pistachio crust with mashed potatoes and black truffles
OSSOBUCO DI VITELA CON RISOTTO ALLO ZAFFERANO Ossobuco of veal with herbs and saffron risotto
SPALLA D’AGNELLO CON FREGOLA ALLE OLIVE ITALIANE Lamb pallete in oven with sêmola fresh pasta, italian olives and pecorino cheese
TAGLIATA DI VITELLA AL PEPE VERDE Sliced veal with green pepper sauce with potatoes and leek ravioli
MAIALETTO ARROSTO CON MELE AL FORNO Roasted pork shoulder with green apple purée
QUAGLIA AL FORNO CON GNOCCHI DI SEMOLINO Boneless roasted quail with semolina gnocchi and poppy
DOLCI
BUDINO DI PISTACCHIO SICILIANO TOSTATO Sicilian pistachio caramel pudding
DELIRIO CREMOSO DI CIOCCOLATO CON GELATO AL PORTO Creamy Belgian chocolate pie with Graham’s Port wine ice cream
TORTINO DI RICOTTA DI BUFALA AI FRUTTI DI BOSCO Creamy golden buffalo ricotta pie with red fruits
MASCARPONE IN CROSTA DI CIOCCOLATO Mascarpone cheese in Belgian chocolate crust and coffee macaroni
BIGNÈ CON CREMA DI NOCCIOLA Carolinas stuffed with hazelnut cream, vanilla ice cream and Belgian chocolate syrup
MILLE FOGLIE CON CONFETTURA DI FICHI Puff pastry with figs confit to the vanilla and lemon sicilian cream
SOUFLÉ DI GIANDUIA E CIOCCOLATO Hazelnut and dark Belgian chocolate souffle