STARTERS

FIOR DI LATTE & POMODORO CONFETTATO
Buffalo mozzarella with tomato confit, basil and olive oil powder

INSALATA BIO, FICHI, FORMAGGIO DI CAPRA & NOCI
Organic leaves, fig, goat cheese and walnuts

CARPACCIO DI ZUCCHINI, MANDORLE & PARMIGIANO
Sliced zucchini, roasted almonds and parmesan cheese

SALMONE MARINATO & CAPPERI FRITTI
Marinated salmon, endives, capers and whole grain croutons

CARPACCIO DI MANZO
Filet mignon carpaccio, olives, taggiasca, arugula and parmesan

POLENTA TARAGNA & TALEGGIO
Rustic polenta with taleggio cheese

POLENTA GIALLA CON SALSICCIA & PECORINO
Polenta with cured sausage, San Marzano tomato and goat cheese

VELLUTATA DI ZUCCA, ZENZERO & GAMBERI
Pumpkin soup, ginger and shrimps

CAPPELLETTI IN BRODO
Fresh pasta stuffed with veal served with own roast broth

PANE & COPERTO
House breads, pâté of the day, seasoned butter and extra virgin olive oil

HOMEMADE PASTA

RAVIOLI CAPRESE
Fresh pasta stuffed with goat cheese and buffalo mozzarella, served with tomato sauce and basil

RAVIOLI CARBONARA AL LIMONE
Fresh pasta stuffed with ‘‘carbonara’’, with Sicilian lemon sauce

CAVATELLI CON ZAFFERANO, ZUCCA & PISTACCHIO
Fresh pasta with pumpkin, pistachio and saffron

AGNOLOTTI VERDE CON CARCIOFI

Green pasta stuffed with artichokes, tomato sauce and thyme

TONNARELLI CACIO & PEPE
Fresh pasta with pecorino cheese and ground black kingdon pepper

LINGUINE ALLE VONGOLE CON PEPERONCINO
Italian dry pasta with fresh clams and italian dry pepper

SPAGHETTI AL LIMONE, GAMBERI & ZUCCHINE
Italian dry pasta with mini-prawns, zucchini and Sicilian lemon

RIGATONI ALL’AMATRICIANA
Italian dry pasta, tomato sauce, red pepper, bacon and pecorino cheese

PAPPARDELLE CON RAGU D’ANATRA & FUNGHI PORCINI
Fresh pasta with duck ragout and fresh porcini mushrooms

GNOCCHETI CON SALSICCIA, POMODORO & OLIVE
Fresh pasta with sausage, tomato sauce and black olives

PIATTI PRINCIPALE

RISOTTO AI FUNGHI PORCINI
Italian rice with fresh and dry porcini mushrooms

RISOTTO CON SALMONE & ZUCCHINE
Italian rice with salmon and zucchini

RISOTTO ALLO ZAFFERANO & RAGU DI OSSOBUCCO
Italian rice with saffron and ossobuco

PESCE DEL GIORNO
Fish of the day

BRASATO DI MANZO AL VINO ROSSO CON PATATE
Baked beef with rustic potatoes

PICCATA AL PEPPE VERDE & TORTINO DI PATATE
Tenderloin with potatoes au gratin

COSTOLETTA ALLA MILANESA CON RUCOLA & POMODORINE
Milanese pork rib with arugula and cherry tomatoes

PETTO DI POLLO AL LIMONE CON SPINACI & PATATE
Lemon chicken breast with spinach and potato croquettes

DOLCI

CREAM CARAMEL AL ARANCIO
Orange-flavored milk pudding – $22

TIRAMISÙ CLASSICO
Classic Tiramisù – $22

PANNA COTTA
Classic Italian flan with red fruit syrup – $25

TUTTI FRUTTI DI STAGIONE
Mix of fresh season fruits – $16

GELATO DEL GIORNO
Ice cream of the day – $16

INSALATA BIO CON FORMAGGIO DI CAPRA E MANDARINO
Organic leaves, golden goat cheese in tagerina crust and figs compote

FIOR DI LATTE CON POMODORO CONFETTATO
Buffalo mozzarella with confit tomatoes, basil and olive oil powder

POLIPO ALLA PIASTRA CON CECI
Golden octopus with chickpeas pure and raspberry vinegar

SALMONE MARINATO WITH STRACCIATELLA
Marinated salmon with burrata

TARTARE DI TONNO WITH BIO SALAD AND PUPUNHA
Fresh tuna tartar with pupunha heart of palmit and fish roes

CARPACCIO D’ANATRA AL MIELE
Sliced duck breast, pumpkin and pine nuts with orange and wild honey

POLENTA TARAGNA CON TALEGGIO
Rustic polenta with taleggio cheese

POLENTA GIALLA AL FEGATO GRASSO
Yellow polenta with white chocolate zest and medallion of foie gras

FOIE GRAS WITH GREEN APPLE
Foie gras with green apple

ZUPPE DI ASPARAGI CON GAMBERI
Fresh green asparagus soup with shrimp

CAPPELLETTI IN BRODO
Fresh pasta stuffed with veal

PANE E COPERTO
House brads, creamy goat cheese with tomato jam, spiced butter, “amuse bouche” of the day and extra virgin olive oil

RISOLIO E CALAMARETTI DORATI
Butterless risotto, squid ink and golden squid

TONNARELLI CACIO E PEPE
Fresh pasta with cheese and ground black pepper

AGNOLOTTI VERDE CON CARCIOFI
Green pasta stuffed with artichoke, tomato sauce and thyme

CULLINGIONES RIPIENI CON RICOTTA AL LIMONE
Fresh pasta without eggs filled with ricotta cheese, Sicilian lemon and San Marzano tomatos

TORTELLI DI ZUCCA ALLE MANDORLE
Fresh pasta with pumpkin in butter souce, almonds and sage

RAVIOLINI CON BURRATA E GAMBERI
Fresh pasta with burrata cheese to the fresh tomato and prawns sauce

FREGOLA CON FRUTTI DI MARE E CARCIOFE
Fresh semolina pasta without eggs, with prawns, artichokes and Sicilian lime

LASAGNE RISTORANTINO
[ "Classica della Casa" or "Senza Glutine e Senza Lactose" ] Fresh pasta, veal ragu, glace, grana padano cream and black truffles

GNOCCHETTI DI PASTA CON SALSICCIA E OLIVE
Fresh pasta without eggs, with sausage ragu, olives and pecorino cheese

TORTELLI DI MANZO CON FUNGHI PORCINI
Fresh pasta stuffed with beef rib, to the cream of porcini mushrooms

PAPPARDELLE FARCITE CON AGNELLO
Fresh pasta stuffed with lamb, in it´s own broth and fresh thyme

LINGUINE ALLE VONGOLE CON PEPERONCINO
Dry pasta with fresh clams and dry Italian pepper

RIGATONI CON FOGLIE DI BACCALÀ
Dry pasta served with cod, tomato sauce, olives, red pepper and golden onion

SPAGHETTI CARBONARA CON PANCETTA
Dry pasta with special tomatoes sauce, olives puree and fried capers

GARGANELLI CON RAGU D’ANATRA E FUNGHI PORCINI
Dry pasta with duck ragu and fresh porcini mushrooms

RISOLIO CON FOGLIE DI BACCALÀ E PORRI
Butterless risotto with cod slices, emulsion of yellow tomato Tuscan olives and crunchy leek

RISOLIO CON GAMBERI E CREMA DI LIMONE SICILIANO
Butterless risotto with lemon cream, shrimps and dehydrated tomato

RISOLIO E CALAMARETTI DORATI
Butterless risotto, squid ink and golden squid

RISOTTO AI FUNGHI PORCINI
Risotto with fresh and dry porcini mushrooms

RISOTTO CON FAGIANO E RADICCHIO TREVISANO LOCALE
Italian rice with pheasant and organic red radicchio, cultivated exclusively for Ristorantino, by Ubaldo Angelini’s ranch, at Piedade - SP

RISOTTO CON INFUSIONE DI ERBE, AGNELLO E FUNGHI
Risotto with herbs, lamb ragu and porcini mushrooms

COUSCOUS DI MARE ALLA MEDITERRANEA
Mediterranean couscous with sea food

POLIPO IN UMIDO CON RISO INTEGRALE MISTO
Moist octopus with whole grain rice and mediterranean mix

FILETTO DI SOGLIOLA CON CARCIOFI
Fillet of sole served with Sicilian lime with trout roe artichoke and herbs sauce

TUNNA WITH PUPUNHA SPAGHETTI AND ZUCCHINI
Atum selado em crosta de sementes e ervas, com spaghetti de palmito pupunha e abobrinha

GAMBERI ROSA IN GUAZZETTO
Pink prawns in fresh tomato and herbs, with potato gnocchi

FILETTO DI MANZO ALLA ROSSINI CLASSICO
Beef fillet with black truffles and foie gras, marsala and gratin potatoes

COSTATA DI MANZO CON PISTACCHIO
Roasted beef ribs in pistachio crust with mashed potatoes and black truffles

OSSOBUCO DI VITELA CON RISOTTO ALLO ZAFFERANO
Ossobuco of veal with herbs and saffron risotto

SPALLA D’AGNELLO CON FREGOLA ALLE OLIVE ITALIANE
Lamb pallete in oven with sêmola fresh pasta, italian olives and pecorino cheese

TAGLIATA DI VITELLA AL PEPE VERDE
Sliced veal with green pepper sauce with potatoes and leek ravioli

MAIALETTO ARROSTO CON MELE AL FORNO
Roasted pork shoulder with green apple purée

QUAGLIA AL FORNO CON GNOCCHI DI SEMOLINO
Boneless roasted quail with semolina gnocchi and poppy

BUDINO DI PISTACCHIO SICILIANO TOSTATO
Sicilian pistachio caramel pudding

DELIRIO CREMOSO DI CIOCCOLATO CON GELATO AL PORTO
Creamy Belgian chocolate pie with Graham’s Port wine ice cream

TORTINO DI RICOTTA DI BUFALA AI FRUTTI DI BOSCO
Creamy golden buffalo ricotta pie with red fruits

MASCARPONE IN CROSTA DI CIOCCOLATO
Mascarpone cheese in Belgian chocolate crust and coffee macaroni

BIGNÈ CON CREMA DI NOCCIOLA
Carolinas stuffed with hazelnut cream, vanilla ice cream and Belgian chocolate syrup

MILLE FOGLIE CON CONFETTURA DI FICHI
Puff pastry with figs confit to the vanilla and lemon sicilian cream

SOUFLÉ DI GIANDUIA E CIOCCOLATO
Hazelnut and dark Belgian chocolate souffle

DOLCE DEL GIORNO DIET
Sugar free day dessert