STARTERS

FIOR DI LATTE & POMODORO CONFETTATO
Buffalo mozzarella with tomato confit, basil and olive oil powder

INSALATA BIO CON FORMAGGIO DI CAPRA E MANDARINO
Organic leaves, golden goat cheese, tangerine jelly and fig jam

CARPACCIO DI ZUCCHINI, MANDORLE & PARMIGIANO
Sliced zucchini, roasted almonds and parmesan cheese

SALMONE MARINATO & INSALATA BIO
Marinated salmon, organic leaves and croutons

CARPACCIO DI MANZO
Filet mignon carpaccio, olives, taggiasca, arugula and parmesan

POLENTA TARAGNA & TALEGGIO
Rustic polenta with taleggio cheese

POLENTA GIALLA CON SALSICCIA & PECORINO
Polenta with cured sausage, San Marzano tomato and goat cheese

VELLUTATA DI ZUCCA, ZENZERO & GAMBERI
Pumpkin soup, ginger and shrimps

CAPPELLETTI IN BRODO
Fresh pasta stuffed with veal served with own roast broth

PANE & COPERTO
House bread of Brazil nuts, grissini, pâté of the day, seasoned butter and extra virgin olive oil  – $15

HOMEMADE PASTA

RAVIOLI CAPRESE
Fresh pasta stuffed with goat cheese and buffalo mozzarella, served with tomato sauce and basil

AGNOLOTTI VERDE DI RICOTA
Fresh green pasta stuffed with ricotta and spinach, tomato sauce

TONNARELLI CACIO & PEPE
Fresh pasta with pecorino cheese and ground black kingdon pepper

LINGUINE ALLE VONGOLE
Italian dry pasta with fresh clams and italian dry pepper

SPAGHETTI LIMONE, GAMBERI & ZUCCHINE
Italian dry pasta with mini-prawns, zucchini and Sicilian lemon

RIGATONI ALL’AMATRICIANA
Italian dry pasta, tomato sauce, red pepper, bacon and pecorino cheese

PAPPARDELLE CON RAGU D’ANATRA
Fresh pasta with duck ragout

GNOCCHETI CON SALSICCIA, POMODORO & OLIVE
Fresh pasta with sausage, tomato sauce and black olives

SPAGHETTI CARBONARA
Dry pasta, hickory egg, bacon, sheep’s cheese and ground black pepper

PIATTI PRINCIPALE

RISOTTO FUNGHI PORCINI
Italian rice with fresh and dry porcini mushrooms

RISOTTO SALMONE & ZUCCHINE
Italian rice with salmon and zucchini

RISOTTO ZAFFERANO & RAGU DI OSSOBUCCO
Italian rice with saffron and ossobuco

PESCE DEL GIORNO
Fish of the day

BRASATO DI MANZO CON RISOTO ALLA PARMIGIANA & NOCI MOSCATA
Baked beef with Italian rice, parmesan cheese and nutmeg

PICCATA DI FILET, PATATE & SPINACI
Tenderloin with potatoes and spinach

COSTOLETTA ALLA MILANESA CON RUCOLA
Milanese pork rib with arugula and cherry tomatoes

POLLO AL LIMONE CON SPINACI & PATATE
Lemon chicken breast with spinach and potato croquettes

INSALATA BIO DI CAPRA
Organic leaves, goat cheese and fig compote

FIOR DI LATTE
Buffalo mozzarella with arugula, tomatoes and olive oil powder

POLIPO ALLA PIASTRA
Golden octopus with chickpeas pure and raspberry vinegar

SALMONE MARINATO WITH STRACCIATELLA
Marinated salmon with burrata

TARTARE DI TONNO CON PUPUNHA
Fresh tuna tartar with pupunha heart of palmit and fish roes

ANATRA E ZUCCHINE
Thin slices of roasted duck breast, zucchine, pine nuts, orange and wild honey

POLENTA TARAGNA CON TALEGGIO

Rustic polenta of Saracen grain with Italian taleggio cheese

POLENTA GIALLA AL FEGATO GRASSO
Polenta amarela com cogumelos e queijo Serra da Canastra 

FEGATO GRASSO CON PERA AL FORNO

Grilled "foie gras", roasted pear and wine salt flower

CREMA DE FUNGHI AL FORNO
Mushrooms cream in crust of puff pastry

CAPPELLETTI IN BRODO
Fresh pasta stuffed with veal

PANE E COPERTO
From our bakery: Homemade bread of Brazil nuts, grissini, creamy goat cheese with tomato jam, spiced butter, “amuse bouche” of the day and extra virgin olive oil

CACIO E PEPE DELLA CASA
Tonnarelli with cheese and ground black pepper

AGNOLOTTI VERDE CON CARCIOFI
Stuffed with artichoke, tomato sauce and thyme

CULLINGIONES CON RICOTTA AL LIMONE
Fresh pasta without eggs filled with ricotta cheese and tomatos

TORTELLI DI ZUCCA ALLE MANDORLE
Stuffed with pumpkin, golden almonds slices in butter and sage

RAVIOLINI CON BURRATA E RAGÙ DI GAMBERI
Fresh pasta stuffed with burrata with fresh tomato sauce, crunchy basil and prawns ragu

TAGLIATELLE CON RAGÙ D’ANATRA E FUNGHI PORCINI
Fresh pasta with duck rag and fresh porcini mushrooms

GNOCCHETTI CON SALSICCIA E OLIVE
Fresh pasta without eggs, with sausage ragu, olives and pecorino

TORTELLI DI MANZO CON FUNGHI PORCINI
Fresh pasta stuffed with beef rib, to the cream of porcini mushrooms

PAPPARDELLE CON AGNELLO
Stuffed with lamb, in it´s own broth and fresh thyme

LASAGNA RISTORANTINO AL TARTUFO NERO
[ gluten-free and lactose-free option ]
Fresh pasta, veal ragu, glace, grana padano cream and black truffles

LASAGNA RISTORANTINO DI BACCALÀ
Cod lasagna with Parmesan cream, tomato paste and fried capers

ALLE VONGOLE
Linguine, fresh clams and Italian dry pepper

BACCALÀ IN FOGLIE
Rigatone, cod slices, tomato sauce, Tuscan olives, red pepper and golden onion

CARBONARA
Spaghetti, wild egg, italian pancetta, goat cheese and ground black pepper

CARCIOFINI FRESCHE E PECORINO
Garganelli, fresh mini artichokes, sheeps cheese, red pepper and extra-virgin olive oil

BACCALÀ E PORRI CROCCANTI
Butterless risotto with cod slices, emulsion of yellow tomato, Tuscan olives and crunchy leek

GAMBERI E CREMA DI LIMONE SICILIANO
Butterless risotto with lemon cream, shrimps and dehydrated tomato

CALAMARETTI DORATI
Butterless risotto, squid ink and golden squid

FUNGHI PORCINI
Italian rice with porcini mushrooms

FAGIANO E RADICCHIO
Italian rice with pheasant and organic red radicchio

AGNELLO E FUNGHI
Risotto, lamb ragu and porcini mushrooms

COUSCOUS DI MARE ALLA MEDITERRANEA
Mediterranean couscous with sea food

POLIPO IN UMIDO CON RISO INTEGRALE MISTO
Moist octopus with whole grain rice and mediterranean mix

SOGLIOLA CON CARCIOFI
Fillet of sole served with Sicilian lime with trout roe and artichoke

TUNNA WITH PUPUNHA AND ZUCCHINI
Atum selado em crosta com pupunha e abobrinha

GAMBERONI PROVENZALE
Pink prawns in fresh tomato with potato gnocchi

FILETTO ROSSINI CLASSICO
Beef filet with black truffles and “foie gras”, marsala and gratin potatoes

COSTATA DI MANZO CON PISTACCHIO
Roasted beef ribs in pistachio crust, mashed potatoes and black truffles

OSSOBUCO DI VITELA CON RISOTTO ZAFFERANO
Ossobuco of veal with herbs and saffron risotto

SPALLA D’AGNELLO CON FREGOLA
Lamb pallete in oven with fresh pasta and pecorino cheese

TAGLIATA DI VITELLA
Sliced veal with potatoes and leek ravioli

MAIALETTO CON MELE AL FORNO
Roasted pork shoulder with green apple purée

QUAGLIA CON GNOCCHI DI SEMOLINO
Roasted quail with semolina gnocchi

BRASATO DI MANZO AL VINO ROSSO
Baked breast in red wine, with parmesan risotto and nutmeg

BUDINO DI PISTACCHIO
Pistachio caramel pudding

DELIRIO DI CIOCCOLATO
Belgian chocolate pie with Port wine ice cream

TORTINO DI RICOTTA DI BUFALA
Buffalo ricotta pie with red fruits

MASCARPONE IN CROSTA DI CIOCCOLATO
Mascarpone in Belgian chocolate crust

BIGNÈ CON CREMA DI NOCCIOLA
Carolinas with hazelnut cream, vanilla ice cream and Belgian chocolate syrup

MILLE FOGLIE CLASSICA
Classic puff pastry with vanilla cream

SORBET DEL GIORNO SENZA ZUCCHERO [DIET]
Fruit ice cream of the day, without milk and without sugar

TUTTI FRUTTI D’STAGIONE

Fresh season fruits